Mandoora Bhasma ( 10g ) - Dhootapapeshwar

Mandoora Bhasma is a classical Ayurvedic formulation made from purified and processed iron oxide (Mandoora). It is widely used to address iron deficiency, improve hemoglobin levels, and support overall vitality. This formulation is effective in treating anemia, liver disorders, and general weakness, while also balancing the body's Doshas.

Key Ingredients:

1. Mandoora (Iron Oxide): Purified and processed through traditional Ayurvedic methods to create a fine, bioavailable Bhasma.

Benefits:

1. Treats Anemia: Enhances hemoglobin levels and addresses symptoms of iron deficiency like fatigue and pale complexion.
2. Supports Liver Health: Improves liver function and aids in detoxification.
3. Manages General Weakness: Rejuvenates the body and restores energy levels.
4. Improves Digestion: Enhances digestive fire (Agni) and supports proper metabolism.
5. Balances Pitta and Kapha: Effective in managing conditions related to imbalances in these Doshas.
6. Promotes Skin Health: Helps in managing skin conditions caused by impurities in the blood.

Usage Instructions:

• Dosage: 125 mg to 250 mg twice daily with honey, ghee, or as directed by an Ayurvedic practitioner.
• Administration: Typically taken after meals to support digestion and absorption.

Safety Information:

1. Consultation Required: Use under the guidance of a qualified Ayurvedic expert for proper dosage and duration.
2. Storage: Store in a cool, dry place, away from sunlight and moisture. Ensure the container is sealed tightly.
3. Pregnancy and Lactation: Use only if recommended by a healthcare provider.
4. Side Effects: Safe when used as prescribed. Overdosage may lead to gastrointestinal discomfort.
5. Avoid Self-Medication: Seek professional guidance, especially for chronic or severe conditions.